MASTER THESIS I

Course ID: NTÅ»-SE>PRACMGR1
Course title: MASTER THESIS I
Semester: 1 / Spring
ECTS: 4
Lectures/Classes: 0 / 75 hours
Field of study: Food Technology and Human Nutrition
Study cycle: 2nd cycle
Type of course: optional
Prerequisites: Organic and inorganic chemistry, Biochemistry, Food chemistry, General and food microbiology, Food analysis, Field technologies
Contact person:
Short description: The subject includes research related to the master's thesis, is tailor-made for each student individually.
Full description: The content of education in the broadly understood food technology and human nutrition with particular emphasis on the topic of thesis
Bibliography: Specialized references, including scientific publications of realized thesis
Learning outcomes: After completing the course student In terms of knowledge issues in the field of modern techniques and technologies used in food production and analysis; issues related to human nutrition and dietetics as well as food quality and safety management systems / Observation of work in the laboratory / NT_P7S_WG03, NT_P7S_WG04, NT_P7S_WG06, NT_P7S_WG09 principles of planning experiments and methods of verification of analytical methods / / Observation of work in the laboratory / NT_P7S_WG08 concepts and principles in the field of protection of industrial property and copyright and the rules for the use of patent information resources / / Observation of work in the laboratory / NT_P7S_WK16 In terms of skills plan and carry out experiments in the field of realized master's thesis / Observation of work in the laboratory / NT_P7S_UW02, NT_P7S_UW08, NT_P7S_UW09 can apply modern analytical techniques to determine the efficiency of the process / Observation of work in the laboratory / NT_P7S_UW07, NT_P7S_UW06, NT_P7S_UK10 select and properly use statistical methods to process the obtained results / / Observation of work in the laboratory / NT_P7S_UW08, NT_P7S_UW09 In terms of social competence: taking into account the priorities for the implementation of own tasks and the legal protection of intellectual and industrial property and related rights / Observation of work in the laboratory / NT_P7S_KK02 demonstrate an active and responsible attitude in solving problems in the field of research / Observation of work in the laboratory / NT_P7S_KO04 ethical approach to conducted research / Observation of work in the laboratory / NT_P7S_KR05
Assessment methods and assessment criteria: Evaluation of the work in the laboratory

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